Shrimp Avocado "Toasts"

Shrimp Avocado "Toasts"

 

 

Shrimp Marinade:

1 lb shrimp

1 tsp chili powder

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/4 tsp salt

1 Tbsp olive oil (I like to use Roasted Chili or Garlic olive oil)

 

Guacamole

1-2 avocados

1 medium tomato, diced

1-2 tsp garlic salt (to taste)

1/2 fresh squeezed lime juice

 

Sweet Potato Toasts

1 large sweet potato



 

Marinate shrimp using ingredients above for at least 30 minutes.  Preheat grill to medium high heat.  Use a grill pan for the shrimp and grill for approximately 3-5 minutes per side. 

 

For the guacamole, dice a medium tomato, add avocado and mash it in bowl using a spoon or fork.  Add garlic salt and fresh lime juice. 

 

Preheat oven to 425.  Remove skin from sweet potato.  Slice the sweet potato into 1/4" rounds and place on cooking sheet covered with parchment paper.  Lightly spray sweet potatoes with olive oil, salt and pepper.  Roast in oven for about 8-10 minutes, flip over and roast for another 5-8 minutes (or until lightly browned). 

 

To assemble, top sweet potato medallion with a spoonful of guacamole, then top with grilled shrimp.