Thai Chicken Zoodles

Thai Chicken Zoodles

 

 

 

 

 

Ingredients:

1 date

1 cup water

1 garlic clove, pressed

1 Tbsp fresh ginger, grated (I use ground ginger)

1/4 cup almond butter (or sunflower butter)

Juice of 1/2 lime

4 Tbsp coconut aminos

1 tsp sesame oil

1/8 tsp salt

Red pepper flakes

Rotisserie chicken, shredded

2 medium zucchinis, spiralized

1 red, 1 orange or yellow pepper, sliced

1 onion, sliced

1 package mushrooms, sliced

 

Instructions:

Microwave 1 cup water for 2 minutes.  Put date in boiling water and let is soak.  In a small bowl, whisk together garlic, ginger, almond butter, lime juice, coconut aminos, sesame oil and salt.  Remove date from water, cut out pit and remove outer skin.  With a fork smash the date until it turns into a paste.  Whisk the date paste with the rest of the "almond butter" sauce.  Add a dash of red pepper flakes to sauce if you want some kick.  In a skillet, add a little olive oil, garlic and the peppers, onions and mushrooms.  Cook until softened.  Add in the rotisserie chicken, zucchini noodles and Thai sauce.  Heat and serve!